Organic cloves (Laung) (25 grams to 200 grams packs available)

Description

Benefits of clove:- 1.      Contain important nutrients. … 2.      High in antioxidants. … 3.      May help protect against cancer. … 4.      Can kill bacteria. … 5.      May improve liver health. … 6.      May help regulate blood sugar. … 7.      May promote bone health. … 8.      May reduce stomach ulcers.

Ingredients:

Organic certified whole clove from natural and organic farms

 

FAQ:

 

What are cloves?

Cloves are the aromatic, small reddish brown flower buds of the clove tree.

 

Nutrients in clove?

Cloves are known to have anti-oxidant, antiseptic, local anesthetic, anti-inflammatory, rubefacient, carminative, anti-flatulent properties, the another important constituents in cloves are:

1. Essential oils: Acetyl eugenol, beta-caryelophyllene, vanillin and maslinic acid.

2. Tallins: Gallo tannic acid, Methyl, Solicylate

3. Flavonoids: Engenin, Kaempferol, Rhamnetin, Engenitin

4. Tritepenoids: Oleanolicacid, Stigmasterol and Campesterol and several sesquiterpenes

5. Cloves contains good amount of vitamin A, beta-carotene, vitamin K, B6, B1, C and riboflavin.

 

Is it safe to eat clove?

However, in excessive amounts, cloves can cause hypoglycemia, where your blood sugar levels are too low.

Essential Oil Toxicity. Clove essential oil contains a much higher dose of eugenol than whole or ground cloves do. Consuming pure clove oil can be toxic and lead to symptoms such as dizziness or even coma.