Garlic has been found to assist babies to gain weight while they are in the womb.
Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion.
Garlic contains high levels of iodine which makes it a very effective treatment for hyperthyroid conditions.
Scurvy is treated by vitamin C and garlic contains good levels of vitamin C too.
Cardiovascular disease can be reduced by ingesting garlic.
Fungal and bacterial vaginal infections are toast when treated with garlic
Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells.
Garlic can aid in the prevention of multiple types of cancer.
Garlic regulates blood sugar as it enhances the level of insulin in the blood.
Garlic powder from natural and organic farms
Is powdered garlic healthy?
It has been proven to lower cholesterol and thin the blood, which helps prevent stroke, high blood pressure and heart disease. It blocks the growth of cancer cells; therefore, people who eat garlic tend to develop less stomach and colon cancers. Garlic powder is also alleged to help regulate blood sugar levels.
What is garlic powder used for?
garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.