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Organic kasoori methi (dried fenugreek leaves) (25 grams to 200 grams packs available)

53.00192.00

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Description

Benefit of Kasuri/Kasoori methi:-
  • Contains high fiber content and acts as laxative thus improving bowel movement.
  • Reduces risk of blood clotting in the heart.
  • Lowers cholesterol levels.
  • Good for diabetes.
  • Helps flushing out toxins from body & cleans the intestine.
  • Good for skin & hairs
Ingredients:-
Kasuri methi sourced from organic and natural farms. Kasuri methi in English is known as dried fenugreek leaves
FAQ:-
Nutrient content of Kasuri/Kasoori methi?
In a 100g amount, Kasuri Methi provides:
  • calories: 323 kcal.
  • Carbohydrates: 58% of DV
  • Protein: 23% of DV
  • Fat: 6% of DV
  • Calcium: 40% of DV
  • Sodium: 67 mg
  • Potassium: 770 mg
  • Iron: 186% of DV
  • Vitamin B6: 30% of DV
  • Sodium: 67 mg
  • Potassium: 770 mg
  • Vitamin B6: 30% of DV
  • Magnesium: 47% of DV
Are Kasuri methi same as methi?
Kasuri Methi, as it is popularly known in Indian subcontinent is an ancient spice. It is basically dried fenugreek leaves and is a common herb mostly used to add flavour and aroma to the dishes.

 

Directions of use of Kasuri methi?
Kasuri Methi is often used as a condiment .i.e. it is used as a substance that adds flavour to the food. It has a slightly bitter taste but when added to a dish, it enhances the flavour of the dish and evokes our taste buds.
  • Kasuri Methi combines well with starchy vegetables like carrot and potatoes. It is an essential part of a popular Indian dish, a stew known as“Aloo methi”.
  • Kasuri Methi is often mashed and sprinkled over curries and vegetable dishes just before serving, to add flavour.
  • Kasuri methi is used in many dishes of Indian cuisine, for instance, in a curry known as “Methi Matar Malai”(made with Kasuri Methi, peas and cream) and in yeast bread known as “Methi naan” ( a flatbread that is eaten with stew).
  • Kasuri Methi is also used to add flavour and aroma to gravy dishes and raita.
What is meant by Kasuri methi?
Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!

Additional information

Weight N/A
Quantity in grams

25, 50, 100, 200

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