Benefits of Rajma Masala:-
Organic coriander, organic cumin, organic cassia leaf, organic dry mango, organic pomegranate, organic chili, organic ginger, organic black pepper, organic black cardamom, sendha namak, Himalayan pink salt, organic fenugreek, organic mint leaf, organic nutmeg.
Uses of Rajma masala?
It is used to make yummy rajma also called as red kidney beans.
Nutrients in Rajma?
Rajma contains manganese that act as an antioxidant. Also contains vitamin K that protects cells from oxidative stress & improves brain function.
Rajma contains soluble fiber that helps to decrease the metabolism rate of carbohydrates.
Rajma contains molybdenum that detoxifies sulfites.
Rajma can lower the levels of homocysteine that reduces the risk of cardio vascular diseases.
Rajma contains magnesium which helps in healthy functions of cardiovascular system.
Contains Thiamin which helps in memory functioning.
Rajma is a great source of antioxidant which gives its anti-aging properties.